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Medium
26H 30MIN
Zuke King Salmon with Shio Kombu by Cheng Lin
Enjoy rich umami flavors and delicate textures in this dish from chef Cheng Lin of Brooklyn’s Shota Omakase.
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Shota Omakase
Medium
2H 15MIN
Rocky Road Cake
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Rocky Road Cake
Medium
3H 20MIN
Mandarin Jam Without Pectin
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Mandarin Jam Without Pectin
Medium
35MIN
Pumpkin with Chestnuts and Onions
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Pumpkin with Chestnuts and Onions
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Medium
40MIN
Greek Bouyourdi: Grilled Feta, Tomato, and Pepper
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Greek Bouyourdi: Grilled Feta, Tomato, and Pepper
Easy
55MIN
Forest Mushroom Risotto
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Forest Mushroom Risotto
Easy
1H 15MIN
Spinach Lasagna with White Sauce and Feta Cheese
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Spinach Lasagna with White Sauce and Feta Cheese
Easy
10MIN
Thai Soy Dipping Sauce
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Thai Soy Dipping Sauce
Medium
1H 15MIN
Potato Tortilla with Pepper and Tomato
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Potato Tortilla with Pepper and Tomato
Easy
50MIN
Cream of Potato and Leek caramelized with Saffron
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Cream of Potato and Leek caramelized with Saffron
Medium
Roast Bone Marrow and Parsley Salad
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Roast Bone Marrow and Parsley Salad
Easy
30MIN
Spaghetti Napoli
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Spaghetti Napoli
Medium
2H 40MIN
Knuckle of Lamb with Saffron Potatoes
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Knuckle of Lamb with Saffron Potatoes
Easy
25MIN
Egg Noodles with Tofu and Vegetables
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Egg Noodles with Tofu and Vegetables
Medium
4H 30MIN
Flemish Stoverij Beef Stew
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Flemish Stoverij Beef Stew
Easy
4H 25MIN
Toffee Cheesecake
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Toffee Cheesecake
Easy
10MIN
Fig Juice
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Fig Juice
Medium
1H 40MIN
Sous Vide Salted Caramel Sauce
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Salted Caramel Sauce
Medium
2H 30MIN
Pigeon, Fortunella and Cauliflower, Cream of Beetroot, Chinotto and Sherry Cask Grappa by Alfio Ghezzi
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Pigeon, Fortunella and Cauliflower, Cream of Beetroot, Chinotto and Sherry Cask Grappa
Medium
1H 50MIN
Pizzaiola: Pinecone-Smoked Cod by Pino Cuttaia
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Pizzaiola: Pinecone-Smoked Cod
Medium
12H 0MIN
Carnaroli Rice with Birch Broth, Double Crème and Smoked Chestnut Powder by Giancarlo Morelli
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Carnaroli Rice with Birch Broth, Double Crème and Smoked Chestnut Powder
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