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Medium
26H 30MIN
Zuke King Salmon with Shio Kombu by Cheng Lin
Enjoy rich umami flavors and delicate textures in this dish from chef Cheng Lin of Brooklyn’s Shota Omakase.
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Shota Omakase
Challenge
3H 40MIN
Chocolate, Caramel and Coffee Custard and Yogurt Biscuit by Andrea Berton
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Chocolate, Caramel and Coffee Custard and Yogurt Biscuit
Medium
5H 0MIN
Goose Liver with Fresh Goat's Cheese and Maize by Andreas Caminada
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Goose Liver with Fresh Goat's Cheese and Maize
Challenge
120H 0MIN
Blackberry and Verbena by Andreas Caminada
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Blackberry and Verbena
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Easy
30MIN
Mulled Wine with Orange Slices
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Mulled Wine with Orange Slices
Medium
30MIN
Miso Soup with Tofu, Bean Sprouts and Herbs
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Miso Soup with Tofu, Bean Sprouts and Herbs
Medium
2H 40MIN
Roast capon with vegetable chips
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Roast capon with vegetable chips.
Medium
50MIN
Idli, Indian Rice Cakes
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Idli, Indian Rice Cakes
Medium
1H 0MIN
Fillet Steak Cutlet by Davide Scabin
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Fillet Steak Cutlet
Medium
2H 25MIN
Tartan Sashimi by Matias Perdomo
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Tartan Sashimi
Medium
45MIN
Lasagna with Black Squid Ink by Matteo Baronetto
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Lasagna with Black Squid Ink
Medium
50MIN
Italian Crostini Recipe topped with sautéed kale and mascarpone
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Italian Crostini
Easy
20MIN
Sausage, Bacon and Fried Egg Sandwich
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Sausage, Bacon and Fried Egg Sandwich
Medium
30MIN
Scallops with Tomato Sauce
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A dish of scallops in tomato sauce.
Medium
35MIN
Lamb kebabs with pita bread and yoghurt
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Lamb kebabs with pita bread and yoghurt
Medium
1H 0MIN
Arancini (Deep Fried Rice Balls)
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Arancini (Deep Fried Rice Balls)
Medium
8H 20MIN
Beef Rolls by Hendrik Otto
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Beef Rolls
Medium
2H 30MIN
Pigeon Breasts by Matthias Diether
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Pigeon Breasts
Medium
1H 30MIN
Octopus with Tomato Jam, Chorizo with Artichoke Hearts by Michael Kempf
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Octopus with Tomato Jam, Chorizo with Artichoke Hearts
Medium
3H 0MIN
Runkel Carrot & Porcini Mushrooms by Marco Müller
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Runkel Carrot & Porcini Mushrooms
Medium
6H 50MIN
Veal Sweetbreads with Onion by Sonja Fruehsammer
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Veal Sweetbreads with Onion
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