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Medium
26H 30MIN
Zuke King Salmon with Shio Kombu by Cheng Lin
Enjoy rich umami flavors and delicate textures in this dish from chef Cheng Lin of Brooklyn’s Shota Omakase.
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Shota Omakase
Easy
1H 0MIN
King Crab 2007 - Special Edition
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King Crab 2007 - Special Edition
Medium
24H 10MIN
Side of Bluefin Tuna
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Côté de thon rouge
Medium
1H 10MIN
Spaghetti with Bottarga, Raw Prawns and Lime
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Tuna Roe Spaghetti with Raw Prawns and Lime
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Medium
1H 30MIN
Steak Tartare by Chef Enrico Bartolini
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Steak Tartare with chef Enrico Bartolini
Medium
6H 30MIN
Buttermilk jerk spiced chicken by James Cochran
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James Cochran's fried chicken in a bowl.
Easy
15MIN
Szechuan Sauce
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Szechuan Sauce
Easy
1H 0MIN
Cod’s roe and seasonal crudités by Merlin Labron-Johnson
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Cod’s roe and seasonal crudités at Osip.
Chef Merlin Labron-Johnson standing next to a window.
Medium
10MIN
Vodka Sidecar
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a vodka sidecar
Medium
6H 40MIN
Cacio e Pepe Pizza by Daniele Uditi
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Cacio e Pepe Pizza
Medium
15MIN
Amaretto Sour Recipe
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an amaretto sour cocktail served on the bar in a champagne coupe
Medium
8H 0MIN
Lemon Swiss Roll and Amaretti Trifle by Jemma Melvin
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lemons swiss roll and amaretti trifle
Easy
35MIN
Patti Ann's Chocolate Peanut Butter Squares by Greg Baxtrom
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Brownies
Medium
1H 0MIN
The Steak that Wanted to be a Beetroot by Rasmus Kofoed
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The steak that wanted to be a beetroot by Rasmus Kofoed
Medium
2H 56MIN
Arroz de bacalhau (creamy cod rice) by Leandro Carreira
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A bowl of arroz de bacalhau by Leandro Carreira.
Medium
50MIN
Banana Pudding
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Banana pudding in a baking tin
Medium
15H 15MIN
Steamed miso custard with seasonal mushrooms and soy dressing by L'Enclume
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Miso custard and mushrooms at L'Enclume.
Medium
2H 20MIN
Berkswell pudding caramelised in birch sap by L'Enclume
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L'Enclume's Berkswell pudding on a plinth.
Easy
1H 5MIN
Stone-baked wheat bread by Leandro Carreira
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Stone-baked wheat bread and butter.
Medium
1H 30MIN
Kol's ox heart aguachile
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Kol's ox heart aguachile.
Chef Santiago Lastra.
Medium
1H 10MIN
Kol's lobster tacos with bone marrow salsa
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Kol's lobster tacos.
Chef Santiago Lastra.
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