Corrigan’s Mayfair delivers a polished and structured interpretation of modern British and Irish cuisine, grounded in classical technique and a robust sense of seasonality. Mentioned in the Michelin Guide, the restaurant reflects the vision of chef Richard Corrigan, whose cooking favours clarity, substance, and a steadfast respect for ingredients.The menu is shaped by the rhythms of the British Isles — game, shellfish, and heritage vegetables appear prominently, often enhanced by traditional preparations that highlight depth over intricacy. The culinary style draws from rural roots, but the execution is deliberate and composed. Each dish is built with precision, showcasing balance and restraint without compromising on flavour intensity.Flavours are layered with care, using sauces and reductions to anchor, not overwhelm. Whether through a game consommé, a poached fillet, or a butter-enriched purée, the emphasis is always on structure. Dishes are assembled to express tone and proportion, rather than novelty — resulting in a menu that evolves with the seasons while maintaining a coherent voice.Presentation remains quietly elegant, favouring symmetry and integrity over decorative detail. Textures are used to reinforce the logic of the dish, not as contrast for contrast’s sake. The overall effect is refined, but grounded — a reflection of a kitchen that values craft over spectacle.Located at 28 Upper Grosvenor Street, London, W1K 7EH, United Kingdom, in the borough of Greater London, Corrigan’s Mayfair occupies a classically styled dining room that aligns with the tone of the menu. Rich materials, soft lighting and formal layout contribute to a composed setting, appropriate for the depth and concentration of the cooking.Its Michelin Guide mention affirms Corrigan’s commitment to technique and consistency. This is a restaurant that does not trade in reinterpretation, but in refinement — where British and Irish flavours are articulated through a lens of experience, precision and assured culinary voice.At Corrigan’s Mayfair, the meal is a progression of well-defined choices. It offers a dining experience built on purpose and tradition, expressed through discipline and delivered with enduring confidence.
