Stepping into The Twenty Two, guests are greeted by an atmosphere that speaks volumes through its poise rather than ostentation. Housed at 22 Grosvenor Square in Mayfair, this restaurant channels the spirit of the Mediterranean with a quiet assurance that is reflected in its approach to cuisine rather than overt declarations of luxury or grandeur. The menu is where the establishment's devotion to Mediterranean culinary narratives becomes clear. Each dish is guided by a measured balance of tradition and innovation, with clean flavors that allow meticulously sourced ingredients to take center stage. There’s an evident respect for the building blocks of the region — ripe vegetables that retain the warmth of the sun, seafood selected for its freshness, and a generous use of aromatic herbs. Olive oil, never overpowering but always present, weaves these elements together, enhancing aromas that transport one to coastal markets and sun-dappled orchards. Subtlety defines The Twenty Two’s approach. Nothing is overworked or overdesigned; delight is found in restraint. Dishes arrive uncluttered, emphasizing not only the artistry of the kitchen but also the natural beauty of the produce. This sense of composed elegance is a thread that runs through the entire experience. The restaurant’s inclusion in the Michelin Guide is less a badge of trendiness, more an affirmation of the careful thought that goes into every seasonal menu change and ingredient choice. Mayfair’s urban energy lingers outside, replaced within these walls by an ambiance that privileges discretion over spectacle. While the specifics of the décor remain largely undisclosed, the culinary focus is unmistakable: to present the essence of Mediterranean dining — vivid yet refined — at the highest level. Here, one finds no forced reinvention; rather, a resolute dedication to clarity of flavor and a quiet confidence in classic techniques. The Twenty Two serves as a reminder that restraint, executed with precision, offers its own variety of sophistication. By drawing from the Mediterranean’s rich culinary tapestry and interpreting it through a contemporary, London lens, the restaurant continues to attract those who value authenticity paired with elegant understatement.