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Howard Arms

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The Howard Arms Ilmington

Lower Green, Ilmington, Shipston-on-Stour
Shipston-on-Stour
CV36 4LT
United Kingdom

Opening Hours

Day Time slot
Monday, 07:30-23:00
Tuesday, 07:30-23:00
Wednesday, 07:30-23:00
Thursday, 07:30-23:00
Friday, 07:30-23:00
Saturday, 07:30-23:00
Sunday, 11:00-22:30
Price
Moderate

Considering your legendary taste, we're pretty sure this restaurant will be your new flavor crush!

About the restaurant

A subtle sense of anticipation greets each arrival at the Howard Arms, a quietly esteemed address that sits confidently at the forefront of Warwickshire’s Modern British scene. Its reputation extends beyond the picturesque approaches of Ilmington, drawing the interest of those who look to the Michelin Guide for hints of quality and innovative British cooking. The menus at Howard Arms bear witness to a distinct clarity of purpose. There is no overreach here; instead, each dish reflects a carefully considered evolution of British classics. Modern techniques are deftly employed, but always in service of the ingredient and in harmony with the region’s robust character. Throughout the seasons, the kitchen’s embrace of British produce remains evident, from the delicate freshness of starters to the beautifully orchestrated mains—each showcasing a sophisticated interplay of texture and colour without ever veering into excess. The ambiance inside the Howard Arms, while understated, complements its culinary ambitions. Authentic touches root the setting in tradition, creating a canvas that gently frames each plate as it arrives. The visual presentation of the dishes is quietly assured—thoughtful arrangements invite closer inspection rather than showy displays, emphasizing a philosophy of thoughtful restraint. Distinct from many of its contemporaries, the Howard Arms avoids the impulse to overly embellish. Each flavour is meticulously balanced; ingredients are given the opportunity to express themselves, resulting in compositions that are at once harmoniously layered and refreshingly direct. This disciplined approach translates into a meal where every element has its space—textures play off each other, and the natural essence of local produce remains at the forefront. Though the identity of the head chef is not publicized, the signature is unmistakable: a style that respects both provenance and progression. The experience here is shaped as much by what is omitted as by what is present on the plate. It’s a quiet confidence that lets British culinary tradition breathe and evolve within each course. For those seeking sincerity and thoughtful execution in Modern British cuisine, the Howard Arms offers a refined waypoint—each visit threading the continuity between heritage and the contemporary palate, inviting diners to savor the evolving story of local gastronomy.

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