Behind an unassuming façade at 9 Seymour Street in the heart of London, Kol Mezcalería distills the spirit of Mexico into a refined, contemporary experience. Tucked beneath its sibling restaurant Kol, the Mezcalería presents a focused yet expansive journey through Mexican flavours, textures and artisanal spirits — all interpreted with a modern British sensibility.Awarded a Michelin star, the space operates as more than just a cocktail bar or lounge. It is an immersive annex to the culinary narrative developed upstairs, yet it holds its own identity. The approach here is clear: to showcase the breadth and complexity of mezcal — and of Mexican culture at large — in a setting that combines London polish with earthy character. From the intimate seating to the flicker of candlelight across hand-thrown ceramics, the atmosphere is both grounding and transportive.Drinks lead the conversation. The curated list is rooted in Mexico’s lesser-known regions, with small-batch mezcals and agave spirits forming the backbone of an ambitious mixology program. Each cocktail is crafted with the same intentionality found in Kol’s kitchen: house ferments, infusions, rare botanicals and Mexican pantry staples are deployed not for novelty, but for balance. The result is a cocktail menu that feels culinary — one where acidity, smoke, spice and freshness are harmonised with precision.While primarily known for its bar, Kol Mezcalería also offers a menu of small plates that reflect the same ethos. Ingredients are seasonal and often British, yet transformed through methods like nixtamalisation, fermentation and open-fire cooking. Think grilled heritage vegetables with mole, or raw seafood cured with citrus and chili oil. Each dish is designed to pair with the drinks, reinforcing the idea of mezcal as a food beverage — not merely a digestif.This synergy between drink and food, between Mexican tradition and British terroir, makes Kol Mezcalería a singular destination in the city’s hospitality landscape. It's not an homage nor a theme, but a living dialogue — one that respects origins while embracing reinterpretation. For those seeking depth over dazzle, and craftsmanship over spectacle, this mezcal-focused retreat offers an experience that lingers long after the final sip.
