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Langan's Brasserie

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Langan's Brasserie

Stratton St
London
W1J 8LB
United Kingdom

Opening Hours

Day Time slot
Monday, 08:00-22:30
Tuesday, 08:00-22:30
Wednesday, 08:00-22:30
Thursday, 08:00-22:30
Friday, 08:00-22:30
Saturday, 12:00-22:30
Sunday, 12:00-21:30
Price
Expensive

Considering your legendary taste, we're pretty sure this restaurant will be your new flavor crush!

About the restaurant

Few places in London so adeptly capture the enduring appeal of the brasserie as Langan’s Brasserie. Since first opening its doors, this storied establishment has woven itself into the fabric of the city’s culinary landscape through a careful preservation of tradition. The atmosphere within is quietly grand: think crisp white tablecloths, flattering lighting that lends a gentle glow, and a space that hums with understated elegance. Here, the classic brasserie aesthetic prevails, inviting guests into a world where time-honored details take precedence over fleeting trends. On the menu, the commitment to classic cuisine comes through with striking clarity. Langan’s Brasserie draws deeply from the well of European culinary heritage, steadfastly avoiding embellishment in favor of pure, unfussy flavors. Each plate is crafted to highlight the intrinsic quality of the ingredients—dishes arrive with poised presentation, every element intentional and without excess. The approach respects the foundations of brasserie dining: comforting yet refined, classic yet always satisfying. There is no attempt to chase novelty or disrupt expectations; instead, the culinary philosophy centers on graceful execution, with a studied restraint that only deepens the sense of authenticity. With such focus, Langan’s manages a delicate balance between familiarity and sophistication. The menu pays homage to beloved standards, their preparation elevated by meticulous technique and unwavering attention to detail. While the identity of the chef remains understated, the skill in the kitchen is evident in the precision and harmony of each dish. The overall experience resonates with a quiet confidence—the product of decades spent perfecting recipes rather than reinventing them. Michelin Guide recognition underscores the brasserie’s esteemed position in London’s dining scene, further testament to the lasting resonance of its approach. Far from feeling preserved in amber, the restaurant’s dedication to tradition renders it remarkably current—a place where the pleasures of classic cuisine are not merely remembered, but keenly felt with each visit. For those drawn to the allure of unchanging excellence, Langan’s Brasserie remains a destination into which both the past and present are elegantly folded.

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