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Mortimers

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Mortimers

17 Corve St
Ludlow
SY8 1DA
United Kingdom

Opening Hours

Day Time slot
Monday, Closed
Tuesday, Closed
Wednesday, 18:30-20:00
Thursday, 12:00-13:45, 18:30-20:00
Friday, 12:00-13:45, 18:30-23:00
Saturday, 12:00-13:45, 18:30-20:00
Sunday, Closed

Considering your legendary taste, we're pretty sure this restaurant will be your new flavor crush!

About the restaurant

Mortimers offers a structured and refined approach to modern British cuisine, shaped by seasonality, classical technique, and a strong sense of regional identity. Mentioned in the Michelin Guide, the Ludlow-based restaurant presents a consistently well-executed menu that favours precision over embellishment, and balance over complexity.The kitchen builds its offering around the best of what each season provides, with an emphasis on local produce and careful preparation. Ingredients are treated with clarity and purpose — dishes are not overworked, but constructed to allow individual elements to contribute without distraction. Whether working with game, root vegetables, or fruit at the peak of ripeness, the focus remains on proportion and flavour definition.Technique is central to the restaurant’s identity. Sauces are refined, stocks reduced with discipline, and plating remains coherent throughout the meal. The menu follows a steady rhythm, with each course supporting the next in tone and structure. Nothing feels overstated; instead, the experience is built on continuity and a clearly articulated culinary language.Visual presentation is measured and polished, echoing the kitchen’s intent. Colours and textures are selected to complement rather than contrast, and each plate arrives fully resolved. This is food that reflects craftsmanship without excess — guided by control, not performance.Located at 14 Corve Street, Ludlow, SY8 1DA, United Kingdom, in the county of Shropshire, Mortimers sits within a town known for its strong food culture. The setting aligns with the restaurant’s approach: calm, composed, and designed to support the meal without distraction.Its presence in the Michelin Guide confirms Mortimers’ commitment to quality and technical assurance. This is not a restaurant that chases innovation or novelty — it refines and perfects what it chooses to present. The result is a dining experience shaped by rhythm, restraint, and a deep understanding of its culinary foundations.At Mortimers, the food speaks in quiet, confident tones — each dish a reflection of intent, timing, and a respect for the process behind it.

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