Number 16 delivers a confident and approachable take on modern Scottish cuisine, with a focus on well-sourced ingredients, balanced composition, and steady execution. Mentioned in the Michelin Guide, the restaurant has established itself as a fixture in Glasgow’s West End, offering thoughtful cooking in a relaxed but purposeful setting.The menu reflects a commitment to seasonality and clarity of flavour. Ingredients are allowed to lead, assembled into combinations that feel intuitive and well-judged. Scottish produce features prominently — from coastal seafood to regional meats and vegetables — prepared in ways that prioritise contrast, structure, and a sense of proportion.Dishes are composed with restraint, avoiding overstatement. There is a focus on coherence across the menu, with each course contributing to a rhythm that is measured and satisfying. Sauces and garnishes are used sparingly but effectively, and textures are layered to bring subtle variation without complication.Plating follows the same logic. Visual presentation is clean and precise, never ornamental. Each dish communicates through its elements — shape, colour, temperature — without relying on decorative excess. This approach reinforces the restaurant’s tone: grounded, confident, and focused on substance over performance.Located at 16 Byres Road, Glasgow, G11 5JY, United Kingdom, Number 16 sits on one of the city’s most recognisable streets, yet maintains a sense of calm apart from its surroundings. The dining room supports the kitchen’s style, offering a setting that feels composed and attentive, without formality.Its inclusion in the Michelin Guide affirms Number 16’s consistent level of execution and the clarity of its culinary voice. This is not a restaurant that seeks to impress with volume or reinvention. Instead, it delivers a quietly persuasive experience — one shaped by technique, care, and a clear understanding of what makes a dish resonate.Number 16 offers modern Scottish cooking that is both assured and accessible, presented with restraint and guided by intention. It is a restaurant that rewards attention through precision and a steady hand, allowing its food to speak clearly, one course at a time.
