Fresh ideas and a bold approach to Mediterranean cuisine define the experience at Ox and Finch. Since its debut, this Glasgow destination has established a reputation for delivering inventive small plates that balance sophistication with an unmistakable air of ease. Awarded the Michelin Bib Gourmand, Ox and Finch sets itself apart through a style that champions seasonality and a resolute commitment to thoughtful composition. Diners exploring the menu encounter a parade of dishes where vibrant color, deft technique, and restrained seasoning propel each ingredient into focus. Plates arrive artfully arranged—think charred courgettes glistening in olive oil, or seafood paired with bright bursts of citrus and fragrant herbs. There’s an emphasis on contrast: textures and temperatures play off each other, offering intrigue with each successive bite. Vegetables, often given starring roles, share space with expertly cooked proteins, highlighting the kitchen’s confidence in letting produce speak for itself. Ox and Finch’s inspiration flows along the Mediterranean coast, but the execution remains thoroughly original. Traditional influences surface in familiar notes—hints of lemon zest, whisper-thin slices of cured meats, or silky purees underscoring root vegetables—while flavour combinations and precise grilling techniques keep the menu feeling thoroughly contemporary. The understated presentation lets vibrant ingredients take the spotlight, sidestepping flamboyance for elegance and intent. Rather than standing still, the culinary team continually revises their offerings, echoing changes in the seasons with new compositions that reflect both freshness and provenance. This dynamic approach ensures that return visits bring fresh discoveries, rooted in a reliable core of Mediterranean sensibility but never predictable. Ox and Finch’s Bib Gourmand recognition speaks less to luxury and more to an ideal of value and quality that never compromises on creativity. The atmosphere, with signaling cues from its open kitchen and casual layout, draws diners into a space that hums with energy but resists pretense. The result is a restaurant that interprets Mediterranean cuisine for a Glasgow audience with poise. Every element—crisp, seasonal, and meticulously conceived—feels deliberate and considered, rewarding those who seek nuance in every forkful.