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Winteringham Fields

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Winteringham Fields

1 Silver St
Scunthorpe
DN15 9ND
United Kingdom

Opening Hours

Day Time slot
Monday, Closed
Tuesday, Closed
Wednesday, 12:00-14:00, 18:30-22:00
Thursday, 12:00-14:00, 18:30-22:00
Friday, 12:00-14:00, 18:30-22:00
Saturday, 12:00-14:00, 18:30-22:00
Sunday, Closed
Price
Very expensive

Considering your legendary taste, we're pretty sure this restaurant will be your new flavor crush!

About the restaurant

A visit to Winteringham Fields is an invitation to slow down and appreciate the meditative artistry of British modern cuisine, where restraint and precision take centre stage. Under the direction of chef Colin McGurran, this North Lincolnshire establishment has established a distinctive niche—one that privileges an unembellished respect for produce over spectacle. The Michelin one-star accolade is not an endorsement of theatrics or extravagance, but rather a quiet recognition of harmony and balance. Inside, the atmosphere is composed, setting the perfect backdrop for reflection on the meal at hand. There is an inherent tranquility to the setting—a sense of being gently removed from the outside world, allowing diners to attend fully to each detail of the multi-course journey. This calm is mirrored in the presentation on the plate: careful arrangements that avoid ornamentation, letting the natural vibrancy and textures of the ingredients come forward. Seasonality guides the kitchen’s daily rhythm. British vegetables arrive at their apogee, their purity intensified by contemporary technique and confident restraint. Dishes reveal subtle interplays of texture—crisp, yielding, silken—without ever tipping into ostentation. The intention is not to dazzle with novelty, but to coax depth and clarity from every element: a philosophy evident in the poised flavor combinations and the calibrated pacing of each course. What distinguishes Winteringham Fields is its unwavering commitment to letting the land express itself through the hands of the kitchen. There is no sense of the superfluous; each plate reflects a thoughtfully conceived narrative of the local landscape, articulated with modern skills and a lightness of touch. Colin McGurran’s approach eschews grand gestures, inviting diners into a quiet dialogue with the food, marked by transparency and technique. This gentle interplay of innovation and integrity shapes the identity of Winteringham Fields, aligning it with the leading voices in British gastronomy. Unaffected by fleeting trends, the experience here embodies a pursuit of lasting relevance—not through excess, but through the profound simplicity and exactitude that define true contemporary cuisine.

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