Yasmin

Tom Cenci is a prominent figure in London’s dining scene. He serves as the Executive Chef at Maslow's Group, overseeing food and beverage operations at 1 Warwick in Soho and Mortimer House in Fitzrovia, and his leadership extends to acclaimed venues such as Nessa, Yasmin and Mortimer House Kitchen. With over 20 years of professional experience, Cenci is celebrated for his modern and eclectic British cuisine, which blends traditional flavours with contemporary techniques, emphasising seasonality and sustainability.