Veeraswamy combines historical legacy with modern culinary precision, delivering a refined interpretation of regional Indian cuisine under the direction of chef Uday Salunkhe. Holding one Michelin star, the restaurant balances a century-long heritage with a contemporary sensibility, offering a dining experience that is structured, disciplined, and confidently articulated.Established in 1926, Veeraswamy is the oldest Indian restaurant in the UK, yet its culinary perspective remains current. The menu draws on a wide spectrum of India’s regional traditions — from the tandoori flavours of the north to the complex spice blends of the south — without attempting to unify them. Each dish is presented in its own context, shaped by well-sourced ingredients and a restrained, modern hand.The cooking is guided by clarity. Spices are layered for depth, not heat, and each preparation is constructed with a focus on balance and proportion. Seafood, meat, and vegetables are treated with equal intent, often paired with slow-cooked sauces, tempered oils, or aromatic broths that add dimension without excess. The results are bold in character but always controlled in execution.Plates arrive neatly composed, with visual elegance that reflects the precision of the kitchen. Techniques are classical and consistent — marinating, roasting, braising — executed with the aim of allowing each component to speak clearly. Portions are measured, and the pacing of the meal encourages focus without formality.Located at Victory House, 99 Regent Street, London, W1B 4RS, United Kingdom, in the borough of Greater London, Veeraswamy occupies a polished space above one of the city’s busiest thoroughfares. The setting contrasts the energy of its surroundings with a calm, elevated interior that supports the food’s quiet sophistication.Its Michelin star recognises not just the refinement of the cooking, but the clarity of its voice. Veeraswamy does not rely on reinvention; it refines, sharpens, and honours its regional influences through discipline and technical assurance. Under Uday Salunkhe’s leadership, the restaurant continues to evolve without abandoning its foundation — offering an experience where tradition and precision coexist, each reinforcing the other.
