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Dish at Mauro Colagreco at Raffles London at The OWO.
Why now is the perfect time to launch Fine Dining Lovers UK
Fine Dining Lovers UK is here and we couldn’t be more excited about it. Find out what we have in store for you
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Exterior of L'Enclume restaurant.
Recipes from L'Enclume, England’s latest three-star restaurant
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Medium
15H 15MIN
Steamed miso custard with seasonal mushrooms and soy dressing by L'Enclume
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Miso custard and mushrooms at L'Enclume.
Medium
2H 20MIN
Berkswell pudding caramelised in birch sap by L'Enclume
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L'Enclume's Berkswell pudding on a plinth.
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Oli Willliamson, Head Chef at The Fat Duck.
Meet the new Head Chef at The Fat Duck
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Chef Heston Blumenthal and his snail porridge dish.
Definitive and Doable: Heston Blumenthal's snail porridge
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Medium
15H 20MIN
Snail porridge by Heston Blumenthal
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Heston Blumenthal's snail porridge in a bowl.
Chef Heston Blumenthal.
Chef Simon Rogan at L’Enclume's farm.
L'Enclume: a look at England's newest three-star restaurant
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Ribeye steak on a board with seasoning, herbs, and a knife and fork.
London butcher shuts down ribeye price complaint
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Freshly Squeezed_Calum Franklin
00:30
E13: “Pie King” Calum Franklin
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A composite image of Calum Franklin.
Freshly Squeezed: 'Pie King' Calum Franklin
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Medium
4H 0MIN
Fallow's fried corn ribs
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Fallow's fried corn ribs in a bowl.
Golden pies on a table
British Pie Week 2021: A roundup of pie tips, tricks and recipes
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Bad Vegan hoarding.
Tom Kerridge launches new vegan concept in London
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Chef Andy Beynon at Behind.
How to win a Michelin star in 20 days
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Clare Smyth and Hélène Darroze on a Michelin stars illustration.
The stars align for London’s leading ladies
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