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Stuart Ralston with the Lyla team.
Snack course: a quick Q&A with chef Stuart Ralston
What does the chef behind Lyla, Noto and others have for breakfast and which restaurant served him the “perfect” dish? Stuart Ralston answers our quickfire questions
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henne
Moreton-in-Marsh, United Kingdom
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henne

Moreton-in-Marsh, United Kingdom
etch. by Steven Edwards
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etch. by Steven Edwards
Hove, United Kingdom
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etch. by Steven Edwards

etch. by Steven Edwards

Hove, United Kingdom
Appleton's Bar & Restaurant
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Appleton's
Fowey, United Kingdom
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Appleton's Bar & Restaurant

Appleton's

Fowey, United Kingdom
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The Wigmore
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The Wigmore
London, United Kingdom
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The Wigmore

The Wigmore

London, United Kingdom
The Peacock
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Peacock
Bakewell, United Kingdom
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The Peacock

Peacock

Bakewell, United Kingdom
Hare & Hounds
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Hare & Hounds
Aberthin, United Kingdom
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Hare & Hounds

Hare & Hounds

Aberthin, United Kingdom
Inver Restaurant & Rooms
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Inver
Cairndow, United Kingdom
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Inver Restaurant & Rooms

Inver

Cairndow, United Kingdom
Noble Rot Lamb's Conduit
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Noble Rot
London, United Kingdom
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Noble Rot Lamb's Conduit

Noble Rot

London, United Kingdom
Marlow
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The Coach
Marlow, United Kingdom
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Marlow

The Coach

Marlow, United Kingdom
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St John Smithfield
London, United Kingdom
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St John Smithfield

London, United Kingdom
The Kirkstyle Inn & Sportsmans Rest
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Kirkstyle Inn
Brampton, United Kingdom
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The Kirkstyle Inn & Sportsmans Rest

Kirkstyle Inn

Brampton, United Kingdom
The Parakeet Pub
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The Parakeet
London, United Kingdom
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The Parakeet Pub

The Parakeet

London, United Kingdom
Rhubarb dessert at Eorna in Edinburgh.
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Eòrna
Edinburgh, United Kingdom
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Rhubarb dessert at Eorna in Edinburgh.

Eòrna

Edinburgh, United Kingdom
The Devonshire
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The Devonshire
London, United Kingdom
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The Devonshire

The Devonshire

London, United Kingdom
A snack at Lyla in Edinburgh.
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Lyla
Edinburgh, United Kingdom
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A snack at Lyla in Edinburgh.

Lyla

Edinburgh, United Kingdom

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