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Chef Enthusiast

Chef's Table

Oli Willliamson, Head Chef at The Fat Duck.

Meet the new Head Chef at The Fat Duck

Chef Heston Blumenthal and his snail porridge dish.

Definitive and Doable: Heston Blumenthal's snail porridge

Medium

15H 20MIN

Snail porridge by Heston Blumenthal

Heston Blumenthal's snail porridge in a bowl.

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Chef Gordon Ramsay.

Gordon Ramsay’s new restaurant is a tribute to Escoffier

Easy

25MIN

Sichuanese aubergine by Andrew Wong

Andrew Wong's Sichuanese aubergine.

Smiling Cédric Grolet.

World's Best Pastry Chef, Cédric Grolet, lands in London

Chef working in a kitchen.

London restaurant offers £91,000 for head chef role as demand grows

Medium

30MIN

The Secrets of Sauces: pepper sauce

Plating steak with pepper sauce.

Medium

4H 40MIN

The Secrets of Sauces: garlic butter sauce

Garlic and butter being mixed in a bowl.

Medium

9H 0MIN

The Secrets of Sauces: pizza sauce

Pizza Sauce

Medium

35MIN

The Secrets of Sauces: hollandaise and its sisters

Pouring hollandaise into a siphon.

Medium

2H 0MIN

The Secrets of Sauces: pan jus gras

Pan jus gras being sieved.

Cover of The Female Chef.

The Female Chef: Britain's game-changers

A composite image of Calum Franklin.

Freshly Squeezed: 'Pie King' Calum Franklin

Easy

1H 0MIN

Pamela Yung’s mozzarella in carrozza

Pamela Yung's mozzarella in carrozza, topped with anchovies.

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