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Classic Fine Dining

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Timeless Elegance
Haggis at a Galvin restaurant in London.
Where to enjoy a delicious Burns Night 2026
Looking to celebrate Burns Night 2026 with a slap-up meal out? Here are our picks of the best events up and down the UK
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The Secrets of french cuisine French onion soup
00:08
How to Make a French Onion Soup With a Twist
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The Secrets of french cuisine Bouillabaisse
00:10
How to Make a Michelin-Style Bouillabaisse
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BBQ Watermelon Vegan Sashimi
00:06
BBQ Watermelon Vegan Sashimi - The Secrets of Fine Dining
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Medium
1H 35MIN
How to Make a Michelin-Style Bouillabaisse
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Bouillibaisse
Romain Avril
Through the eyes of the chef Camanini Zabaione ice cream
00:14
How to Make Pistachio Ice Cream and Zabaione with Three-Michelin-Star Chef Enrico Bartolini
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Through the eyes of the chef Bartolini steak tartare
00:12
How to Make Steak Tartare with Three-Michelin-Star Chef Enrico Bartolini
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Through the eyes of the chef Bartolini vegetable carbonara
00:12
How to Make Vegetarian Carbonara with Three-Michelin-Star Chef Enrico Bartolini
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Medium
50MIN
Cod à la Grenobloise by Claude Bosi
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Cod à La Grenobloise by Claude Bosi
Claude Bosi.
Chef Claude Bosi.
Claude Bosi talks trifle ahead of EE BAFTAs cooking class
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Through the eyes of the chef Caminada pickles
00:04
Learn How to Make Pickles with Andreas Caminada
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Clare Smyth and Hélène Darroze on a Michelin stars illustration.
The stars align for London’s leading ladies
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A village scene and a Michelin stars illustration.
Michelin Guide Great Britain and Ireland 2021 – women win three stars
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Through the eyes of the chef Caminada chocolate slice
00:06
Chocolate Truffle Slice with Chef Andreas Caminada
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The Digest podcast Bread and friendship
01:04
E6: Bill Buford - Bread and Friendship in Lyon
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Freshly Squeezed_Bob Kramer
00:31
E8: "Circus to Steel" Bob Kramer
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