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Why now is the perfect time to launch Fine Dining Lovers UK
Fine Dining Lovers UK is here and we couldn’t be more excited about it. Find out what we have in store for you
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Medium
10H 0MIN
What is soy in China by Victor 汪志诚 / Wang Zhicheng
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4H 0MIN
Black sea rapa whelk with mushrooms grown on lemon peels by Vitalii Savelev
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5H 50MIN
Rainbow Trout with chervil, forest mushrooms and wild garlic by Levente Koppány
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10 Michelin-Style Plating Techniques
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Medium
1H 20MIN
Scallops, mussels, buttermilk, leek by Jp McMahon
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Medium
16H 0MIN
Carrot, Sour Curd, Pickled Pine by Matt Orlando
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Medium
20MIN
Potato Blini
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Challenge
3H 40MIN
Chocolate, Caramel and Coffee Custard and Yogurt Biscuit by Andrea Berton
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Medium
12H 0MIN
Carnaroli Rice with Birch Broth, Double Crème and Smoked Chestnut Powder by Giancarlo Morelli
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Medium
1H 50MIN
Pizzaiola: Pinecone-Smoked Cod by Pino Cuttaia
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Medium
45MIN
Lasagna with Black Squid Ink by Matteo Baronetto
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Medium
3H 0MIN
Runkel Carrot & Porcini Mushrooms by Marco Müller
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Medium
6H 50MIN
Veal Sweetbreads with Onion by Sonja Fruehsammer
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Medium
33H 0MIN
Heirloom Carrot Gnocchi by Ryan Clift
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Medium
12H 0MIN
Yo Yo English Trifle by Matteo Berti
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