Having turned his life around after prison, chef Nathaniel Mortley is poised to open his first restaurant, with eyes on paying it forward and winning a Michelin star
![A Salad Of Colors and Tastes: "My Vegetable Garden"](/sites/default/files/styles/1_1_920x920/public/recipe_content_images/Original_2256_Il-Mio-Orto--Colori-e-Sapori--3--CUT2.jpg.webp?itok=hfQ5MMT5 "A Salad Of Colors and Tastes: "My Vegetable Garden"")
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