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A Fine Collab in London: foodies come together for one delicious night
Discover what happened at the launch of A Fine Collab London and how you can keep the party going with an exclusive discount and a recipe
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10 Michelin-Style Plating Techniques
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Medium
1H 20MIN
Scallops, mussels, buttermilk, leek by Jp McMahon
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Medium
16H 0MIN
Carrot, Sour Curd, Pickled Pine by Matt Orlando
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Medium
20MIN
Potato Blini
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Challenge
3H 40MIN
Chocolate, Caramel and Coffee Custard and Yogurt Biscuit by Andrea Berton
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Medium
12H 0MIN
Carnaroli Rice with Birch Broth, Double Crème and Smoked Chestnut Powder by Giancarlo Morelli
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Medium
1H 50MIN
Pizzaiola: Pinecone-Smoked Cod by Pino Cuttaia
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Medium
45MIN
Lasagna with Black Squid Ink by Matteo Baronetto
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Medium
3H 0MIN
Runkel Carrot & Porcini Mushrooms by Marco Müller
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Medium
6H 50MIN
Veal Sweetbreads with Onion by Sonja Fruehsammer
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Medium
33H 0MIN
Heirloom Carrot Gnocchi by Ryan Clift
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Medium
12H 0MIN
Yo Yo English Trifle by Matteo Berti
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00:03
"Brazilian Food For A New Citizenship" | Interview With Alex Atala
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Medium
5H 0MIN
Apple Strudel by Norbert Niederkofler
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Medium
6H 40MIN
A Salad Of Colors and Tastes: My Vegetable Garden by Andrea Aprea
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![A Salad Of Colors and Tastes: "My Vegetable Garden"](/sites/default/files/styles/1_1_920x920/public/recipe_content_images/Original_2256_Il-Mio-Orto--Colori-e-Sapori--3--CUT2.jpg.webp?itok=hfQ5MMT5 "A Salad Of Colors and Tastes: "My Vegetable Garden"")
