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Impress this Valentine’s Day with edible gifts
Show you care this 14 February with edible (and drinkable) gift ideas from the UK’s best chefs and sommeliers
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The perfect way to cook green beans
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Medium
21H 0MIN
Steamed cod with dill beurre blanc and coco beans by Taz Sarhane
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Medium
1H 0MIN
Nathai pirattal
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Easy
20MIN
Fall vegetable poriyal
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Medium
55MIN
Golden tilefish by Daniel Garwood
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Mark Moriarty shows he’s a chef for all seasons
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Medium
3H 30MIN
Spiced pumpkin and coffee panna cotta by Roberta Hall-McCarron
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How to use juniper berries
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Medium
4H 0MIN
Cider-glazed pork chops with parsley salad by Nick Curtola
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Yes, sometimes you must eat an entire cucumber
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Challenge
2H 0MIN
Afuera Hay Más: Nelson Freitas' recipe
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Recipe round up: pasta with lemon
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Easy
40MIN
Jangajji ramps
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Medium
45MIN
Peppered venison salad by Adam Smith
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How to use orange peels
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