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Impress this Valentine’s Day with edible gifts
Show you care this 14 February with edible (and drinkable) gift ideas from the UK’s best chefs and sommeliers
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Medium
72H 0MIN
Beef short rib, braised with burnt onion jus
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Easy
50MIN
Watercress and spelt risotto by Tom Cenci
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Medium
1H 25MIN
Summer corn velouté
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How to elevate your desserts with sourdough
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How to make passata pomodoro like an Italian nonna
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Easy
50H 30MIN
Alex Dilling’s porchetta
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What heirloom tomatoes are and how to use them
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Carrots in season: a recipe round-up
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How to make cream cheese at home
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Easy
1H 20MIN
Crab pasta salad
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Medium
45MIN
Eggplant casserole
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Easy
10MIN
Blackberry lemonade
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Easy
1H 20MIN
Smoked tomatoes
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Easy
30MIN
Burrata toast
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How to make dandelion wine
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