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Impress this Valentine’s Day with edible gifts
Show you care this 14 February with edible (and drinkable) gift ideas from the UK’s best chefs and sommeliers
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Michelin-star chefs cook Christmas
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Medium
1H 30MIN
Beef Gyoza
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Easy
40MIN
Spinach and Ricotta Balls with Parmesan
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Easy
25MIN
Spicy Garlic Prawns with Kale
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Medium
40MIN
Bacon and Cabbage Risotto
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Easy
50MIN
Vegan Soup with Kale, Zucchini, Chickpeas, and Quinoa
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Medium
55MIN
Sugar-Free Victoria Sponge Cake
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Medium
40MIN
Ktipiti, Greek Red Pepper and Feta Dip
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Easy
5H 10MIN
Stewed Scallops with Roe Sauce
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Medium
1H 0MIN
Seafood Hotpot
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Easy
45MIN
Vegan Rhubarb crumble
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Easy
45MIN
Fried Swede with Lentil Vinaigrette
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Easy
1H 0MIN
Macaroni with Meatballs
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Easy
1H 20MIN
Butternut Squash Soup with Quinoa
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Easy
30MIN
Celery and Chicken Gratin with Mushrooms and Brie
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