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Ground beef and other ingredients on a board.

Watch Michelin chefs cook ground beef

Ground beef recipes are given star treatment in the hands of Michelin-starred chefs like April Bloomfield, Marco Pierre White and Gordon Ramsay

Ground beef recipes are the perfect go-to weeknight favourite for so many reasons: ground beef stores well, it's inexpensive, cooks quickly and lends itself to classic hearty dishes in a feast for all.

If you’re looking for a tasty new spin on classic ground beef recipes like chilli con carne, ragu alla Bolognese and the best burgers, our Michelin Chefs Cook series has you covered.

Watch the pros like Emma Bengtsson, Marco Pierre White, April Bloomfield and Gordon Ramsay as they give this everyday ingredient star treatment

Michelin chefs cook ground beef

Swedish meatballs

First up, Swedish-born chef Emma Bengtsson from New York's Aquavit shares the love for one of Sweden's favourite food exports - the classic Swedish meatball served with mashed potatoes and lingonberries. The recipe uses a mix of ground beef and pork, but stick to beef only if you want to keep it leaner! 

Chilli con carne

Culinary enfant terrible Marco Pierre White knocks up a very simple chilli con carne, perfect for a hearty weeknight dinner. Why not make up a batch and freeze the excess for later! 

The perfect burger 

April Bloomfield shares her serious passion for the perfect flame-grilled burger at Salvation Burger in New York. It's all about layering the flavours.

Check out 5 more Michelin-starred burger recipes.

Ragu alla Bolognese

Gordon Ramsay goes to town on the family favourite with a classic Bolognese sauce and shows how inexpensive ground beef comes into its own.

Discover more Michelin-starred ragu alla Bolognese recipes.

Chilli beef lettuce wraps

Crispy mince pops with flavour and crunch in these spicy chilli beef lettuce wraps. Add in some minced pork to ensure the ground beef doesn't dry out.

Bonus videos 

Classic meat loaf

Eric Crowley bakes up the classic meatloaf which harnesses the power of staple ingredients and is perfect to be enjoyed any time of year.

Lasagne

Once you've made your ragu alla Bolognese, disappear to the heart of Italy with Gennaro's family lasagne. 

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