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International

Global Gourmet

Gourmet salads Bottura

6 gourmet salad recipes by Michelin-star chefs

Medium

20MIN

Tuna carpaccio: the recipe with avocado mayonnaise

Tuna carpaccio recipe

Challenge

72H 0MIN

Molokai Sweet Potato Mille-Feuille by Thomas Keller

Molokai Sweet Potato Mille-Feuille French Laundry Per Se

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Chef Marco Pierre White in front of a colourful background.

Marco Pierre White does comfort food in 10 recipes

Turning The Tables | An Industry on Pause

01:52

Turning The Tables: An Industry on Pause

When the Lockdowns are Lifted

01:44

Turning The Tables: When the Lockdowns are Lifted

Monaco Alain Ducasse

Monaco: Where to Eat According to Alain Ducasse

Medium

8H 0MIN

Mole Spiced Muscovy Duck, Preserved Prune And Winter Roots by Rafael Covarrubias

Mole Spiced Muscovy Duck, Preserved Prune And Winter Roots

Challenge

6H 0MIN

Quail & wine by Albert Manso

Quail & wine

Challenge

5H 50MIN

Rainbow Trout with chervil, forest mushrooms and wild garlic by Levente Koppány

Challenge

11H 40MIN

Celebration of a duck by Kevin Wong Tat Mun

Celebration of a duck

Plate it like a chef | Salmon

Plate it like a chef

00:00

How to Plate Salmon Like a Chef

Challenge

27H 0MIN

Tequila Cloud by Albert Adrià

Tequila Cloud

Easy

33MIN

Oysters with vegetable stuffing for Christmas

Vegetable-stuffed oysters.

Medium

2H 15MIN

Mango and Beetroot Juice

Mango and Beetroot Juice

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