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Have your say: vote for the Fine Dining Lovers Food for Thought Award
This is your chance to celebrate your favourite young chef as part of the S.Pellegrino Young Chef Academy Competition 2024-25
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Easy
33MIN
Oysters with vegetable stuffing for Christmas
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Medium
2H 15MIN
Mango and Beetroot Juice
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Around the World in 15 Baked Goods
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Master Michelin–Starred Dining Etiquette: 10 Dos and Don'ts
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20 of The Worst Kitchen Smells According to Chefs
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Medium
1H 20MIN
Scallops, mussels, buttermilk, leek by Jp McMahon
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Medium
133H 20MIN
Lettuce, Smoked Almond and Olive Oil by Christian Puglisi
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Easy
35MIN
Honey and Walnut Biscuits
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Easy
1H 15MIN
Quince Syrup
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Medium
16H 0MIN
Carrot, Sour Curd, Pickled Pine by Matt Orlando
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Medium
20MIN
Potato Blini
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14 Cereals and How to Cook Them
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Medium
12H 15MIN
Eggless Shortcrust Pastry
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What is Linseed and How to Eat It?
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Medium
3H 20MIN
Mandarin Jam Without Pectin
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