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Edinburgh Castle viewed from below.
6 unique food experiences at Edinburgh Fringe
Heading to Edinburgh Festival Fringe 2025? Make it a tasty experience with these special events at the city’s restaurants and more
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Medium
133H 20MIN
Lettuce, Smoked Almond and Olive Oil by Christian Puglisi
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Lettuce, Smoked Almond and Olive Oil
Easy
35MIN
Honey and Walnut Biscuits
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Honey and Walnut Biscuits
Easy
1H 15MIN
Quince Syrup
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Quince Syrup
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Medium
16H 0MIN
Carrot, Sour Curd, Pickled Pine by Matt Orlando
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Carrot, Sour Curd, Pickled Pine
Medium
20MIN
Potato Blini
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Potato Blini
14 Cereals and How to Cook Them
14 Cereals and How to Cook Them
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Medium
12H 15MIN
Eggless Shortcrust Pastry
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Eggless Shortcrust Pastry
What is Linseed and How to Eat It
What is Linseed and How to Eat It?
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Medium
3H 20MIN
Mandarin Jam Without Pectin
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Mandarin Jam Without Pectin
Medium
2H 30MIN
Pigeon, Fortunella and Cauliflower, Cream of Beetroot, Chinotto and Sherry Cask Grappa by Alfio Ghezzi
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Pigeon, Fortunella and Cauliflower, Cream of Beetroot, Chinotto and Sherry Cask Grappa
Medium
5H 0MIN
Goose Liver with Fresh Goat's Cheese and Maize by Andreas Caminada
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Goose Liver with Fresh Goat's Cheese and Maize
Medium
2H 40MIN
Roast capon with vegetable chips
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Roast capon with vegetable chips.
Medium
6H 50MIN
Veal Sweetbreads with Onion by Sonja Fruehsammer
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Veal Sweetbreads with Onion
Medium
4H 10MIN
Creepy Jelly For Halloween
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Creepy Jelly For Halloween
Medium
40MIN
Scallops With Butternut Squash Caponata by Michael White
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Scallops With Butternut Squash Caponata

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