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Italian

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Italian Delicacies
Easy
20MIN
Orecchiette with brown butter, broccoli, pine nuts, and basil by Curtis Stone
Brown butter is easy to make and you’ll be amazed at what this extra step does for a simple pasta dish, says chef Curtis Stone of LA's Gwen
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Orecchiette Brown Butter Broccoli Pine Nuts Basil.
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Dining With Marinetti: the Manifesto of Futurist Cuisine
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Medium
12H 0MIN
Carnaroli Rice with Birch Broth, Double Crème and Smoked Chestnut Powder by Giancarlo Morelli
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Carnaroli Rice with Birch Broth, Double Crème and Smoked Chestnut Powder
Medium
1H 50MIN
Pizzaiola: Pinecone-Smoked Cod by Pino Cuttaia
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Pizzaiola: Pinecone-Smoked Cod
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Medium
2H 25MIN
Tartan Sashimi by Matias Perdomo
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Tartan Sashimi
Medium
45MIN
Lasagna with Black Squid Ink by Matteo Baronetto
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Lasagna with Black Squid Ink
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Bruschetta: When Bread Becomes Magic
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Medium
50MIN
Italian Crostini Recipe topped with sautéed kale and mascarpone
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Italian Crostini
Medium
1H 0MIN
Arancini (Deep Fried Rice Balls)
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Arancini (Deep Fried Rice Balls)
Medium
40MIN
Potato Gnocchi by Dario Ranza
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Potato Gnocchi
Medium
22MIN
Tortelli with Liquid Parmesan Cheese by Andrea Bertani
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Tortelli with Liquid Parmesan Cheese
Easy
1H 0MIN
Tuscan Cantucci
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Cantucci
Medium
2H 0MIN
Ossobuco with Deer
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Ossobuco with Deer
Easy
1H 0MIN
Fried Eel
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Fried Eel
Medium
47MIN
Lobster Salad
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Lobster Salad
Easy
15MIN
Macaroni With Butter and Cheese
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Macaroni With Butter and Cheese

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