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Medium
26H 30MIN
Zuke King Salmon with Shio Kombu by Cheng Lin
Enjoy rich umami flavors and delicate textures in this dish from chef Cheng Lin of Brooklyn’s
Shota Omakase
.
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How Traditional Japanese Bonito Flakes are Made
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42 Japanese Dishes You Might Not Have Tried
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25 Japanese Snacks You Have to Try
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42 Types of Ramen Explained
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10 Japanese Street Foods Worth Knowing
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25 Traditional Japanese Egg Dishes to Try
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How to Make Okonomiyaki Sauce: Tips & Tricks
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18 Essential Japanese Ingredients
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7 Types of Japanese Noodles Explained
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Medium
1H 30MIN
Green Tea Mochi Recipe
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Where Does Wasabi Come From?
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How to Cook Daikon Radish: Tips & Tricks
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Why Eating Sushi on a Monday is Perfectly Fine
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How to Make Saké at Home: Full Guide by a Pro
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Water Cake Recipe: How to Make Japan's Water Cake
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