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Michelin Guides

Medium

2H 50MIN

Noto's crab butter

Noto crab butter.

Chef Merlin Labron-Johnson on the Osip farm.

Osip 2.0 needs your help

Chef Mauro Colagreco in a sunny garden.

Mauro Colagreco on his biggest project to date

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Medium

9H 0MIN

Simon Rogan's Tunworth ice cream

Simon Rogan's Tunworth ice cream.

Tongue at Akoko in London.

Tongues are wagging again in UK restaurants

Exterior of Le Gavroche in London.

Le Gavroche to close after 56 years

Medium

2H 0MIN

Slow-cooked turbot, lettuce sauce, fish bone caramel by Theo Clench

Turbot, lettuce sauce, fish bone caramel at Cycene.

Langoustine taco at Kol in London.

The best Mexican restaurants in London

Chef Alex Dilling.

Alex Dilling on his enduring love of French food

Medium

45MIN

Risotto with scallop coral and sea lettuce by Valerio Serino

Risotto with scallop and sea lettuce by Tèrra.

Chef Adam Smith and an image of potatoes.

Michelin chef shares 7 ways to cook potatoes

Easy

10H 0MIN

Roast potatoes by Adam Smith

A bowl of roast potatoes with rosemary.

Easy

50MIN

Ultimate mashed potato by Adam Smith

Mashed potato with butter.

Easy

12H 28MIN

Chunky chips by Adam Smith

A bowl of chunky chips

A dish of aged roe deer at Hjem restaurant.

Restaurant Focus: Hjem

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