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Modern Fine Dining

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Cutting-Edge Cuisine
Dish at Mauro Colagreco at Raffles London at The OWO.
Why now is the perfect time to launch Fine Dining Lovers UK
Fine Dining Lovers UK is here and we couldn’t be more excited about it. Find out what we have in store for you
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Medium
15H 15MIN
Steamed miso custard with seasonal mushrooms and soy dressing by L'Enclume
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Miso custard and mushrooms at L'Enclume.
Medium
2H 20MIN
Berkswell pudding caramelised in birch sap by L'Enclume
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L'Enclume's Berkswell pudding on a plinth.
Beetroot tostada at Kol.
5 recipes from the UK's first Michelin-starred Mexican restaurant
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Medium
1H 30MIN
Kol's ox heart aguachile
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Kol's ox heart aguachile.
Chef Santiago Lastra.
Medium
1H 10MIN
Kol's lobster tacos with bone marrow salsa
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Kol's lobster tacos.
Chef Santiago Lastra.
Medium
2H 0MIN
Kol's beetroot tostada
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Kol's beetroot tostada.
Chef Santiago Lastra.
A dish at Benares Indian restaurant in London.
The best Indian food in London: 10 places to visit
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Oli Willliamson, Head Chef at The Fat Duck.
Meet the new Head Chef at The Fat Duck
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Through the eyes of the chef Ibrahim Miso eggplant
00:12
How to Make Miso Eggplant Omelette with Chef Aisha Ibrahim
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Sablefish (Black Cod) Chef Aisha Ibrahim
00:15
How to Make Sablefish (Black Cod) with Chef Aisha Ibrahim
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Chef Simon Rogan at L’Enclume's farm.
L'Enclume: a look at England's newest three-star restaurant
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A park and a lake with the London Eye in the background.
Michelin Guide Great Britain & Ireland 2022: see the new stars
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Easy
25H 0MIN
Miso Eggplant Omelette by Aisha Ibrahim
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Eggplant omelette
Chef Aisha Ibrahim at Canlis.
Ari Gold burger at Patty & Bun in London.
London halal highlights: the best places to eat halal dishes
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Through the eyes of the chef Hattab beet tartare
00:10
How to Make Beet Tartare with Chef Zineb Hattab
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