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Modern Fine Dining

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Cutting-Edge Cuisine
Dish at Mauro Colagreco at Raffles London at The OWO.
Why now is the perfect time to launch Fine Dining Lovers UK
Fine Dining Lovers UK is here and we couldn’t be more excited about it. Find out what we have in store for you
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Through the eyes of the chef Hattab vegan fluffy pancake
00:10
How to Make Fluffy Vegan Pancakes with Chef Zineb Hattab
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The secrets of Fine Dining pumpkin
00:07
Halloween Pumpkin Sugar Sculpture
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The secrets of Fine Dining cube
00:07
Transparent Cheese & Tomato Cube
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The secrets of Fine Dining Edible Garden
00:06
An Edible Soil Garden That Grows
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The secrets of Fine Dining hot and cold
00:06
Magic Hot and Cold Coffee
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Medium
9H 15MIN
Hot & Cold Coffee - The Secrets of Fine Dining
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Hot and cold Coffee
Challenge
50H 38MIN
BBQ Watermelon Sashimi - The Secrets of Fine Dining
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Watermelon Otsukuri
Medium
3H 30MIN
Beef Cheeks Braised in Stout, Potato Mousseline
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Beef cheeks Moriarty
Mark Moriarty
Aroma
The Most Romantic Restaurants in Rome
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Freshly Squeezed podcast Sanders
00:17
E9: 'The Soldier Chef' Roshara Sanders
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Chef Andy Beynon at Behind.
How to win a Michelin star in 20 days
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A village scene and a Michelin stars illustration.
Michelin Guide Great Britain and Ireland 2021 – women win three stars
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Grant Achatz
00:10
Grant Achatz on Why Take-Out Will Never Be The Same Again
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Mitsuharu Tsumura
00:13
Mitsuharu Tsumura on Ghost Kitchens, New Concepts and Cooking for Community
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Massimo Bottura and Alexa Bottura
00:02
Massimo Bottura’s Advice to Young Chefs
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