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Modern Fine Dining

Cutting-Edge Cuisine

Oli Willliamson, Head Chef at The Fat Duck.

Meet the new Head Chef at The Fat Duck

Through the eyes of the chef Ibrahim Miso eggplant

Through The Eyes of The Chef

00:12

How to Make Miso Eggplant Omelette with Chef Aisha Ibrahim

Sablefish (Black Cod) Chef Aisha Ibrahim

Through The Eyes of The Chef

00:15

How to Make Sablefish (Black Cod) with Chef Aisha Ibrahim

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Chef Simon Rogan at L’Enclume's farm.

L'Enclume: a look at England's newest three-star restaurant

A park and a lake with the London Eye in the background.

Michelin Guide Great Britain & Ireland 2022: see the new stars

Easy

25H 0MIN

Miso Eggplant Omelette by Aisha Ibrahim

Eggplant omelette

Ari Gold burger at Patty & Bun in London.

London halal highlights: the best places to eat halal dishes

Through the eyes of the chef Hattab beet tartare

Through The Eyes of The Chef

00:10

How to Make Beet Tartare with Chef Zineb Hattab

Through the eyes of the chef Hattab vegan fluffy pancake

Through The Eyes of The Chef

00:10

How to Make Fluffy Vegan Pancakes with Chef Zineb Hattab

The secrets of Fine Dining pumpkin

The Secrets of Fine Dining with Natalia Rudakova

00:07

Halloween Pumpkin Sugar Sculpture

The secrets of Fine Dining cube

The Secrets of Fine Dining with Natalia Rudakova

00:07

Transparent Cheese & Tomato Cube

The secrets of Fine Dining Edible Garden

The Secrets of Fine Dining with Natalia Rudakova

00:06

An Edible Soil Garden That Grows

The secrets of Fine Dining hot and cold

The Secrets of Fine Dining with Natalia Rudakova

00:06

Magic Hot and Cold Coffee

Medium

9H 15MIN

Hot & Cold Coffee - The Secrets of Fine Dining

Hot and cold Coffee

Challenge

50H 38MIN

BBQ Watermelon Sashimi - The Secrets of Fine Dining

Watermelon Otsukuri

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