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Modern Fine Dining

Cutting-Edge Cuisine

Medium

15H 15MIN

Steamed miso custard with seasonal mushrooms and soy dressing by L'Enclume

Miso custard and mushrooms at L'Enclume.

Medium

2H 20MIN

Berkswell pudding caramelised in birch sap by L'Enclume

L'Enclume's Berkswell pudding on a plinth.

Beetroot tostada at Kol.

5 recipes from the UK's first Michelin-starred Mexican restaurant

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Medium

1H 30MIN

Kol's ox heart aguachile

Kol's ox heart aguachile.

Medium

1H 10MIN

Kol's lobster tacos with bone marrow salsa

Kol's lobster tacos.

Medium

2H 0MIN

Kol's beetroot tostada

Kol's beetroot tostada.

A dish at Benares Indian restaurant in London.

The best Indian food in London: 10 places to visit

Oli Willliamson, Head Chef at The Fat Duck.

Meet the new Head Chef at The Fat Duck

Through the eyes of the chef Ibrahim Miso eggplant

Through The Eyes of The Chef

00:12

How to Make Miso Eggplant Omelette with Chef Aisha Ibrahim

Sablefish (Black Cod) Chef Aisha Ibrahim

Through The Eyes of The Chef

00:15

How to Make Sablefish (Black Cod) with Chef Aisha Ibrahim

Chef Simon Rogan at L’Enclume's farm.

L'Enclume: a look at England's newest three-star restaurant

A park and a lake with the London Eye in the background.

Michelin Guide Great Britain & Ireland 2022: see the new stars

Easy

25H 0MIN

Miso Eggplant Omelette by Aisha Ibrahim

Eggplant omelette

Ari Gold burger at Patty & Bun in London.

London halal highlights: the best places to eat halal dishes

Through the eyes of the chef Hattab beet tartare

Through The Eyes of The Chef

00:10

How to Make Beet Tartare with Chef Zineb Hattab

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