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Modern Fine Dining

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Cutting-Edge Cuisine
A person pouring a Feral drink into a wine glass.
Non-alcoholic drinking turns Feral
Italy’s Feral Drinks offers a sophisticated take on alcohol-free drinking, with products designed specifically to be paired with food. We spoke to founder Maddalena Zanoni
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Grant Achatz
00:10
Grant Achatz on Why Take-Out Will Never Be The Same Again
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Mitsuharu Tsumura
00:13
Mitsuharu Tsumura on Ghost Kitchens, New Concepts and Cooking for Community
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Massimo Bottura and Alexa Bottura
00:02
Massimo Bottura’s Advice to Young Chefs
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Rodrigo Oliveira
00:08
Rodrigo Oliveira on Why Cooking for Community is Key
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Turning The Tables | Community Lockdown Lessons
00:04
Community Lockdown Lessons
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Mitch Lienhard
00:07
Mitch Lienhard on Quitting a Three-Star Job to Learn Leadership
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Medium
5H 50MIN
Bouillabaisse 2.0 by Paul Prinsloo
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Bouillabaisse 2.0
Venison dish.
Michelin-star chefs cook Christmas
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The Roca Brothers' dishes
The Roca Brothers: 7 Inspirational Dishes
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20 Pics from the New Noma
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10 Ways to Maintain Your Integrity in the Kitchen
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11 of the Best Bad Restaurant Reviews Ever
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Medium
33H 8MIN
BAA…Boy (Sous Vide Suckling Pig) by Gaggan Anand
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BAA…Boy (Sous Vide Suckling Pig)
Medium
4H 30MIN
Camarones Del Sur: Shrimps Hot Ceviche In A Juice A La Piedra
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Camarones Del Sur: Shrimps Hot Ceviche In A Juice A La Piedra
Medium
2H 30MIN
Squid Hot Dog With Mustard Sauce And Raspberry And Ginger Sauce by Moreno Cedroni
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Squid Hot Dog With Mustard Sauce And Raspberry And Ginger Sauce

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