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Medium
30MIN
Meringue, pandoro and red berry coulis by Josefina Zojza
Discover how to prepare meringue, pandoro and red berry coulis, a comforting dessert full of sweetness with a delicious touch of acidity, created by chef Josefina Zojza
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Easy
40MIN
Spaghetti with beetroot cream and a hint of the sea by Josefina Zojza
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Easy
1H 0MIN
Crunchy panettone with mortadella mousse by Josefina Zojza
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00:01
Osteria Francescana: The Beatles-Inspired Menu
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00:01
Chefs Cooking Through Quarantine on Instagram
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Kitchen Quarantine: Massimo Bottura and Family's Cooking Show
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Take a tour of Massimo Bottura’s new hotel, Casa Maria Luigia
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