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Medium
1H 45MIN
Butter tarts by Jonny Lake
Lake, Executive Chef at Trivet in London, shares his recipe for rich and comforting butter tarts with currants
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Medium
Tacos dorados by Santiago Lastra
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Medium
40MIN
Pecorino churros by Rafael Cagali
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Medium
1H 15MIN
Arctic char crudo with tucupi dressing by Rafael Cagali
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Medium
38H 13MIN
Zero Waste: Yesterday’s Bread with Scallop Roe Taramasalata by Sat Bains
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Medium
27H 0MIN
Zero Waste: Tutti Frutti Ice Cream by Sat Bains
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Easy
Cream of Lemon, Created for King Charles III by Enrico Derflingher
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Medium
6H 30MIN
Buttermilk jerk spiced chicken by James Cochran
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Easy
1H 0MIN
Cod’s roe and seasonal crudités by Merlin Labron-Johnson
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Medium
15H 15MIN
Steamed miso custard with seasonal mushrooms and soy dressing by L'Enclume
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Medium
2H 20MIN
Berkswell pudding caramelised in birch sap by L'Enclume
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Medium
1H 30MIN
Kol's ox heart aguachile
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Medium
1H 10MIN
Kol's lobster tacos with bone marrow salsa
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Medium
2H 0MIN
Kol's beetroot tostada
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Medium
15H 20MIN
Snail porridge by Heston Blumenthal
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Easy
25MIN
Sichuanese aubergine by Andrew Wong
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