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UK

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Medium
1H 45MIN
Butter tarts by Jonny Lake
Lake, Executive Chef at Trivet in London, shares his recipe for rich and comforting butter tarts with currants
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Butter tarts by Jonny Lake, on a table.
Chef Jonny Lake.
Medium
Tacos dorados by Santiago Lastra
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Tacos dorados from Santiago Lastra.
Chef Santiago Lastra.
Medium
40MIN
Pecorino churros by Rafael Cagali
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A bowl of pecorino churros at Elis.
Chef Rafael Cagali.
Medium
1H 15MIN
Arctic char crudo with tucupi dressing by Rafael Cagali
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Colourful Arctic char crudo with tucupi dressing by Rafael Cagali.
Chef Rafael Cagali.
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Medium
38H 13MIN
Zero Waste: Yesterday’s Bread with Scallop Roe Taramasalata by Sat Bains
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Stale bread and Yesterday’s bread with Scallop Roe Taramasalata by Sat Bains
Chef Sat Bains.
Medium
27H 0MIN
Zero Waste: Tutti Frutti Ice Cream by Sat Bains
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Vegetables trimmings and Tutti Frutti Ice Cream by Sat Bains
Chef Sat Bains.
Easy
Cream of Lemon, Created for King Charles III by Enrico Derflingher
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cream of lemon dessert
Medium
6H 30MIN
Buttermilk jerk spiced chicken by James Cochran
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James Cochran's fried chicken in a bowl.
Easy
1H 0MIN
Cod’s roe and seasonal crudités by Merlin Labron-Johnson
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Cod’s roe and seasonal crudités at Osip.
Chef Merlin Labron-Johnson standing next to a window.
Medium
15H 15MIN
Steamed miso custard with seasonal mushrooms and soy dressing by L'Enclume
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Miso custard and mushrooms at L'Enclume.
Medium
2H 20MIN
Berkswell pudding caramelised in birch sap by L'Enclume
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L'Enclume's Berkswell pudding on a plinth.
Medium
1H 30MIN
Kol's ox heart aguachile
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Kol's ox heart aguachile.
Chef Santiago Lastra.
Medium
1H 10MIN
Kol's lobster tacos with bone marrow salsa
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Kol's lobster tacos.
Chef Santiago Lastra.
Medium
2H 0MIN
Kol's beetroot tostada
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Kol's beetroot tostada.
Chef Santiago Lastra.
Medium
15H 20MIN
Snail porridge by Heston Blumenthal
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Heston Blumenthal's snail porridge in a bowl.
Chef Heston Blumenthal.
Easy
25MIN
Sichuanese aubergine by Andrew Wong
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Andrew Wong's Sichuanese aubergine.
Chef Andrew Wong in the kitchen.

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