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UK

Dive into the flavours of the UK with stories, recipes and trends from the country’s most inspiring culinary voices

Steak at Gaucho in London.

The best places to eat steak in London

Medium

2H 50MIN

Noto's crab butter

Noto crab butter.

Chef Merlin Labron-Johnson on the Osip farm.

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Medium

1H 0MIN

Couscous fritter with roasted plum mayonnaise by Refettorio Felix

Couscous fritter with plum mayonnaise at Refettorio Felix.

Chef Mauro Colagreco in a sunny garden.

Mauro Colagreco on his biggest project to date

Medium

9H 0MIN

Simon Rogan's Tunworth ice cream

Simon Rogan's Tunworth ice cream.

Tongue at Akoko in London.

Tongues are wagging again in UK restaurants

Exterior of Le Gavroche in London.

Le Gavroche to close after 56 years

English cucumber, smoked cream cheese, kingfish at Turnips.

Restaurant Focus: Turnips

Medium

2H 0MIN

Slow-cooked turbot, lettuce sauce, fish bone caramel by Theo Clench

Turbot, lettuce sauce, fish bone caramel at Cycene.

Langoustine taco at Kol in London.

The best Mexican restaurants in London

Sea bass, bottarga, dried berries and kombu at Bossa in London.

Take an exclusive first look at Bossa by Alberto Landgraf

Chef Alex Dilling.

Alex Dilling on his enduring love of French food

Afternoon tea at Shangri-La The Shard in London.

The best places for afternoon tea in London

Chef Adam Smith and an image of potatoes.

Michelin chef shares 7 ways to cook potatoes