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Dive into the flavours of the UK with stories, recipes and trends from the country’s most inspiring culinary voices

Sea bass, bottarga, dried berries and kombu at Bossa in London.

Take an exclusive first look at Bossa by Alberto Landgraf

Chef Alex Dilling.

Alex Dilling on his enduring love of French food

Afternoon tea at Shangri-La The Shard in London.

The best places for afternoon tea in London

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Chef Adam Smith and an image of potatoes.

Michelin chef shares 7 ways to cook potatoes

Easy

10H 0MIN

Roast potatoes by Adam Smith

A bowl of roast potatoes with rosemary.

Easy

50MIN

Ultimate mashed potato by Adam Smith

Mashed potato with butter.

Easy

12H 28MIN

Chunky chips by Adam Smith

A bowl of chunky chips

A dish of aged roe deer at Hjem restaurant.

Restaurant Focus: Hjem

A quiche similar to Coronation Quiche.

The Coronation Quiche recipe

Dishes at Akoko, one of London's best West African restaurants.

Where to try the West African new wave in London

Bowl of koji prepared by chef Masaki Sugisaki.

How to make koji at home

Ari Gold burger at Patty & Bun in London.

The best burger restaurants in London

Michelin-starred roast chicken and sides from Northcote at Home.

How to roast a chicken like a Michelin-starred chef

Sollip's beef tartare.

Make these Korean-inspired canapés from Michelin-starred Sollip

Easy

35MIN

Sollip's gamtae sandwich

Sollip's gamtae sandwich.