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Dive into the flavours of the UK with stories, recipes and trends from the country’s most inspiring culinary voices
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Someone pulling apart a toastie at Claridge's Bakery.
Claridge’s Bakery: ‘I haven’t had better sourdough’
Richard Hart and his team are reinventing British classics at the luxury hotel’s first standalone bakery. And then there's his signature bread
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Medium
1H 10MIN
Kol's lobster tacos with bone marrow salsa
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Kol's lobster tacos.
Chef Santiago Lastra.
Medium
2H 0MIN
Kol's beetroot tostada
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Kol's beetroot tostada.
Chef Santiago Lastra.
A dish at Benares Indian restaurant in London.
The best Indian food in London: 10 places to visit
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Oli Willliamson, Head Chef at The Fat Duck.
Meet the new Head Chef at The Fat Duck
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Chef Heston Blumenthal and his snail porridge dish.
Definitive and Doable: Heston Blumenthal's snail porridge
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Medium
15H 20MIN
Snail porridge by Heston Blumenthal
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Heston Blumenthal's snail porridge in a bowl.
Chef Heston Blumenthal.
Chef Gordon Ramsay.
Gordon Ramsay’s new restaurant is a tribute to Escoffier
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A dish at The French House gastropub in London.
Where to eat the best pub food in London
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Chef Simon Rogan at L’Enclume's farm.
L'Enclume: a look at England's newest three-star restaurant
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Easy
25MIN
Sichuanese aubergine by Andrew Wong
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Andrew Wong's Sichuanese aubergine.
Chef Andrew Wong in the kitchen.
Smiling Cédric Grolet.
World's Best Pastry Chef, Cédric Grolet, lands in London
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Clifton Suspension Bridge, Bristol at golden hour.
Where to eat vegan food in Bristol
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Chef working in a kitchen.
London restaurant offers £91,000 for head chef role as demand grows
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Ari Gold burger at Patty & Bun in London.
London halal highlights: the best places to eat halal dishes
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Hollandaise and its sisters
Mark Moriarty
00:08
How to Make Hollandaise and Its Sister Sauces
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