Jeremy Chan

Jeremy Chan is the chef and co-founder of Ikoyi, one of London’s most innovative and exciting restaurants. It currently holds two Michelin stars and a place on The World’s 50 Best Restaurants list. Growing up between Hong Kong, Canada and England, Chan experienced a diverse range of cuisines, the influences of which can be seen today in his vibrant cooking at Ikoyi, which he opened in 2017 with his childhood friend and now business partner, Iré Hassan-Odukale. In 2023, Phaidon published Chan’s debut cookbook, Ikoyi: A Journey through Bold Heat with Recipes. He will be a Grand Juror at S.Pellegrino Young Chef Academy Competition 2024-25.