Jeremy Chan
Jeremy Chan is the chef and co-founder of Ikoyi, one of London’s most innovative and exciting restaurants. It currently holds two Michelin stars and a place on The World’s 50 Best Restaurants list. Growing up between Hong Kong, Canada and England, Chan experienced a diverse range of cuisines, the influences of which can be seen today in his vibrant cooking at Ikoyi, which he opened in 2017 with his childhood friend and now business partner, Iré Hassan-Odukale. In 2023, Phaidon published Chan’s debut cookbook, Ikoyi: A Journey through Bold Heat with Recipes. He will be a Grand Juror at S.Pellegrino Young Chef Academy Competition 2024-25.
Chef
We talk about Jeremy Chan
Meet the world-renowned chefs who will choose the winner of S.Pellegrino Young Chef Academy Competition 2024-25
A round-up of the best and most anticipated cookbooks to be published in spring 2023
Jeremy Chan's Ikoyi restaurant is to move location in London in November
Lists from Jeremy Chan
The Ikoyi chef shares his favourite spots in the UK capital, from cozy pubs by the river to innovative pastries close to home
Restaurants
Learn more about the chef's restaurant(s) and add to your wishlist.
London, United Kingdom
