Mathilde Bourge
Journalist
Mathilde Bourge is the Senior Editor for Fine Dining Lovers in France, with a professional qualification in cuisine gained in Paris. She is also a published cookbook author. Bourge travels across France to find the best chefs, producers and restaurants for Fine Dining Lovers.
Latest
From easy mornings to sweet pit stops to luxury dining, this is how to spend a day eating and drinking in sunny Monte Carlo
More to explore
The new openings to get excited about this summer, from an eight-cover micro-restaurant to live-fire cooking in a huge rooftop dining and entertainment destination
Which dessert blew the Caractère chef’s mind and what piece of kit would she rescue from a kitchen blaze? Emily Roux answers our quickfire questions
Looking for the next big thing? The local jurors for the UK Regional Final of S.Pellegrino Young Chef Academy Competition 2026-27 tell us who’s on their radars
Discover our guide to the Milan locations from The Devil Wears Prada 2: from the Duomo to the Fashion District, via Brera and the city’s most iconic restaurants
Avoid dining disappointment with this guide to the buzzy London restaurants that live up to the hyperbole