The Summer Solstice is behind us and we may feel like summer is slipping through our fingers, but there is still time to plant for a September or October harvest. Midsummer actually gives us the chance to sow some fast-growing fruits and vegetables that will grace out plates in the fall. Here’s a guide to what you can plant now, in order to have delicious ingredients to work with in just a few months.

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July planting guide: fruits and vegetables for a late harvest
Quick-growing melon varieties, such as some cantaloupes and watermelons, can be planted in July. Ensure they receive plenty of warmth and water, and you can enjoy fresh, juicy melons by late September or early October.
It’s not too late to make the most of the remaining summer sunshine, there are plenty of fruit and vegetable varieties that can still mature quickly in time for an early fall harvest. To ensure the best results make sure your soil is well-prepared with adequate organic matter to support the rapid growth of these mid-season crops. Consistent watering is crucial, especially during the hot days of late summer. Mulching can help retain soil moisture and regulate temperature and if you are planning a vacation, make sure you set your sprinklers. Keep an eye out for pests, which can be more prevalent during the warmer months. Use organic pest control methods to protect your crops.
By choosing the right crops and providing optimal growing conditions, you can enjoy a bountiful harvest well into the fall. Remember to ask for help at your garden center, they are the experts and are always happy to assist.