Nieves Barragán Mohacho
Nieves Barragán Mohacho, originally from Bilbao, has been at the forefront of London’s Spanish food scene for nearly two decades, first at Fino and then Barrafina, and now at her own restaurants, Michelin-starred Sabor and Legado.
FUN FACT: Barragán Mohacho loves to climb in her spare time, to help wind down from service.
FUN FACT: Barragán Mohacho loves to climb in her spare time, to help wind down from service.
Chef
We talk about Nieves Barragán Mohacho
Which restaurant recently blew her mind and is she typically Spanish when it comes to late-night dining? Chef Nieves Barragán Mohacho answers our quickfire questions
The prestigious art fair is to be found slap bang in the middle of the city. This is where to eat nearby
A new book celebrates 31 women redefining the British food scene. Here we take a look at some of the images within, and present three delicious recipes
Lists from Nieves Barragán Mohacho
The London-based, Spanish chef shares her guide to restaurant hopping in Shoreditch, the location of her newest opening, Legado
Expert’s Contributions
The Sabor and Legado chef on the joy and familiarity of one-pot cooking, with tips and recipes to try at home
