Nieves Barragán Mohacho
Nieves Barragán Mohacho has been at the forefront of London’s Spanish food revival, first with restaurateurs the Hart brothers at Fino and then Barrafina, and now at her own restaurant, Michelin-starred Sabor, in London’s West End. 2025 will also see the opening of a new restaurant, Legado. Barragán Mohacho was raised in Bilbao, Spain and spent most of her childhood shadowing her mother in the kitchen at home. A passionate home cook, her mother played a huge part in her understanding of food and produce.
Chef
Restaurants
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Sabor
London, United Kingdom
Latest
A new book celebrates 31 women redefining the British food scene. Here we take a look at some of the images within, and present three delicious recipes
