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Medium
26H 30MIN
Zuke King Salmon with Shio Kombu by Cheng Lin
Enjoy rich umami flavors and delicate textures in this dish from chef Cheng Lin of Brooklyn’s Shota Omakase.
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Shota Omakase
Medium
2H 20MIN
Peking Duck: Crispy Duck With Plum Sauce
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Peking Duck: Crispy Duck With Plum Sauce
Medium
50MIN
Cannelloni Filled With Salmon And Spinach
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Cannelloni Filled With Salmon And Spinach
Medium
20MIN
Cantonese Style Steamed Salmon Fillet
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Cantonese Style Steamed Salmon Fillet
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Easy
35MIN
Mussels au Gratin
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Mussels au Gratin
Medium
1H 15MIN
Grilled Chickpea Burger
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Grilled Chickpea Burger
Medium
1H 15MIN
Herb Soft Cheese And Zucchini Lasagna
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Herb Soft Cheese And Zucchini Lasagna
Challenge
1H 0MIN
Seawater Ravioli by Andrea Bertarini
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Seawater Ravioli
Medium
2H 30MIN
Beef Tenderloin “Plunged” In Merlot With Shallots And Tail Of Veal by Luigi Lafranco
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Beef Tenderloin “Plunged” In Merlot With Shallots And Tail Of Veal
Challenge
2H 0MIN
Oysters In Brioche Crust With Marinated Tapioca by Alex Atala
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Oysters In Brioche Crust With Marinated Tapioca
Medium
5MIN
Parma Ham with Figs
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Parma Ham with Figs
Medium
25MIN
Cleopatra's Dulcis Coccora: Sweet Honey Balls Recipe
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Cleopatra's Dulcis Coccora: Sweet Honey Balls Recipe
Medium
50MIN
Diver Scallop Carpaccio
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Diver Scallop Carpaccio
Medium
1H 10MIN
Ravioli With Ricotta Cheese And Wild Herbs
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Ravioli With Ricotta Cheese And Wild Herbs
Medium
10H 30MIN
Homemade Italian Bread
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Homemade Italian Bread
Medium
40MIN
Bacalhau à Bras Traditional Recipe
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Bacalhau à Bras
Medium
1H 40MIN
Veal in Tuna Sauce
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Veal in Tuna Sauce
Medium
1H 0MIN
Coq Au Vin
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Coq Au Vin
Challenge
14H 0MIN
Hidromiel Y Fractal Fluido - Mead And Fractal Fluid
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Hidromiel Y Fractal Fluido - Mead And Fractal Fluid
Medium
2H 0MIN
Roasted Roe Deer Loin
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Roasted Roe Deer Loin
Medium
2H 30MIN
Seared Brook Trout With Beets And Peas by Andreas Caminada
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Seared Brook Trout With Beets And Peas
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