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Tips & Tricks

Unlock chef secrets and master techniques. Explore practical hacks now to elevate every dish.

Arroz de marisco at Legado.
Chef Nieves Barragán Mohacho in front of a raw brick wall.
Nieves Barragán Mohacho’s guide to one-pot cooking
The Sabor and Legado chef on the joy and familiarity of one-pot cooking, with tips and recipes to try at home
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63 ways to cook potatoes video
How Many Ways Can you Cook a Potato? 63 Different Techniques
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Socks for chefs
5 Different Socks Made for Chefs
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Riccardo Camanini and his creamy parmesan risotto
00:11
Creamy Parmesan Risotto with Chef Riccardo Camanini
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Best food waste apps
Six of the Best Food Waste Apps You Need To Know
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Unusual greens
10 Plants for New Flavors in Your Food
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Japan Knife Museum
Japan's Knife Museum in the City of Knives: a 600-Year Old Tradition
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salt
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How to reduce saltiness in a dish | FineDiningLovers Questionaire
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Armoise Artemisia
Introducing Artemisia arbotanum a.k.a the “cola plant”
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Chef plating
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5 Pro Plating Tools | Foodie Essentials
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Best rhubarb recipes
Michelin Chefs Cook: 5 rhubarb recipes from starred chefs
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Different types of rice
The different types of rice you need to know and cook
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Melted cheese dish
Six Melted Cheese Recipes to Try at Home
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Richard Ekkebus' dish with wagyu beef
How to Choose Wagyu Beef like a Top Chef
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Plate it like a chef | Risotto
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How to Plate a Risotto Like a Chef
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Plate it like a chef | Salmon
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How to Plate Salmon Like a Chef
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Plate it like a chef | Curry
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How to Plate Curry Like a Chef
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Plate it like a chef | Fruit Tart
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How to Plate a Fruit Tart Like a Chef
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Plate it like a chef | Minestrone Soup
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How to Plate Minestrone Soup Like a Chef
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Plate it like a chef | Smoky ribs
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How to Plate Smoky Ribs Like a Chef
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Plate it like a chef | Steak
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How to Plate Steak Like a Chef
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