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A. Wong

Chef
Andrew Wong
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999 layered scallop puff with XO oil at A. Wong.

A. Wong

London, United Kingdom
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999 layered scallop puff with XO oil at A. Wong.
Modern Fine Dining
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70 Wilton Rd
London
SW1V 1DE
United Kingdom

Opening Hours
Monday, Closed
Tuesday, 17:30-22:30
Wednesday, 12:00-14:30, 17:30-22:30
Thursday, 12:00-14:30, 17:30-22:30
Friday, 12:00-14:30, 17:30-22:30
Saturday, 12:00-14:30, 17:30-22:30
Sunday, Closed
Price
Expensive
Food Awards
Food Guides
Michelin Guides
Chinese
Beer list
Cocktails
Good Dessert
Good for Dinner
Good for Lunch
Mastering Coffee
Wine list
Good for groups
Outdoor Seating

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About the restaurant

A. Wong is the modern Chinese restaurant of British Chinese chef Andrew Wong. It specialises in regional Chinese cooking, focusing on dim sum at lunchtimes, both à la carte and as a tasting menu, and in the evening a tasting menu spanning China’s rich and varied gastronomy. Standout dishes include delicate chrysanthemum tofu and classic Shanghai dumplings. In 2021, A. Wong was the first Asian restaurant outside Asia to be awarded two Michelin stars.

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Dumplings at A. Wong.

Clear shrimp dumpling, sweet chilli sauce, rice vinegar cloud and pork and prawn dumpling, pork crackling, black bean relish. Photo by James Gillies

Dish of Chengdu street tofu at A. Wong.

Chengdu street tofu, soy chilli, peanuts, preserved vegetables. Photo by James Gillies

Coconut water ice, bird’s nest, fermented coconut, dried mulberries, yoghurt and mochi at A. Wong.

Coconut water ice, bird’s nest, fermented coconut, dried mulberries, yoghurt and mochi. Photo by James Gillies

Abalone flaky tart with aged balsamic vinegar at A.Wong.

Abalone flaky tart with aged balsamic vinegar. Photo by James Gillies

Poached meringue with fruit textures at A. Wong.

Poached meringue with fruit textures. Photo by James Gillies

Chef Andrew Wong in the kitchen.

The Chef

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