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French

French Flair

Medium

2H 40MIN

Croquembouche - Finedininglovers

Chef Mauro Colagreco in a sunny garden.

Mauro Colagreco on his biggest project to date

Exterior of Le Gavroche in London.

Le Gavroche to close after 56 years

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Easy

1H 0MIN

Cheese and onion quiche

Cheese and onion quiche.

Chef Alex Dilling.

Alex Dilling on his enduring love of French food

Medium

8H 0MIN

Rose and fig macaron by Trisha Henault

Rose and fig macarons.

Medium

4H 30MIN

Quail pithivier, mushroom duxelles, foie gras and Madeira sauce by Célia Stoecklin

Dish of quail pithivier, mushroom duxelles, foie gras and Madeira sauce by chef Celia Stoeklin.

Medium

2H 0MIN

Mille feuille

Sollip's beef tartare.

Make these Korean-inspired canapés from Michelin-starred Sollip

Easy

35MIN

Sollip's gamtae sandwich

Sollip's gamtae sandwich.

Easy

1H 30MIN

Sollip's beef tartare

Two beef tartare canapes at sollip.

Freshly Squeezed_Jacques Pepin

Freshly Squeezed

00:41

E17: The Extraordinary Life of Chef Jacques Pepin

Medium

8H 32MIN

Zero Waste: Raspberry Cushion by César Troisgros

Raspberry Cushion by César Troisgros

How To Eat Escargot | Difficult Food

00:01

Difficult Food: How To Eat Escargot the Right Way

Yannick Alléno seated in an empty restaurant.

Yannick on the streets of London

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