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French

French Flair

Freshly Squeezed_Jacques Pepin

Freshly Squeezed

00:41

E17: The Extraordinary Life of Chef Jacques Pepin

Medium

8H 32MIN

Zero Waste: Raspberry Cushion by César Troisgros

Raspberry Cushion by César Troisgros

How To Eat Escargot | Difficult Food

00:01

Difficult Food: How To Eat Escargot the Right Way

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Yannick Alléno seated in an empty restaurant.

Yannick on the streets of London

Paul Bocuse

In The Name of The Father: Jérôme Bocuse to Sue Institute

Chef Gordon Ramsay.

Gordon Ramsay’s new restaurant is a tribute to Escoffier

Smiling Cédric Grolet.

World's Best Pastry Chef, Cédric Grolet, lands in London

Medium

35MIN

The Secrets of Sauces: hollandaise and its sisters

Pouring hollandaise into a siphon.

Medium

2H 0MIN

The Secrets of Sauces: pan jus gras

Pan jus gras being sieved.

French Festive Desserts

13 French Christmas Desserts for a Festive Grand Finale

The Secrets of french cuisine steak tartare

The Secrets of French Cuisine with Romain Avril

00:10

How to Make a French-Style Steak Tartare

The Secrets of french cuisine escargot

The Secrets of French Cuisine with Romain Avril

00:12

Extravagant Way to Cook Escargot

The Secrets of french cuisine Croque Monsier

The Secrets of French Cuisine with Romain Avril

00:10

How to Make the Ultimate Pastrami Croque Monsieur

The Secrets of french cuisine French onion soup

The Secrets of French Cuisine with Romain Avril

00:08

How to Make a French Onion Soup With a Twist

The Secrets of french cuisine Bouillabaisse

The Secrets of French Cuisine with Romain Avril

00:10

How to Make a Michelin-Style Bouillabaisse

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