César Troisgros

Son of the renowned chef Michel Troisgros, César is now at the helm of the Troisgros family’s three-Michelin-starred restaurant, Le Bois sans Feuilles. As the heir to a family of chefs, he continues the legacy of the family establishment, which boasts 56 years of tradition, learning and haute cuisine, all set within the unique environment of a restaurant immersed in nature, located in Ouches, near Roanne, in the Loire.