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Home Cooking

Homestyle Gourmet

Medium

50MIN

Banana pudding in a baking tin

Medium

2H 20MIN

Berkswell pudding caramelised in birch sap by L'Enclume

L'Enclume's Berkswell pudding on a plinth.

Easy

1H 5MIN

Stone-baked wheat bread by Leandro Carreira

Stone-baked wheat bread and butter.

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Beetroot tostada at Kol.

5 recipes from the UK's first Michelin-starred Mexican restaurant

chocolate-chip-cake

Chocolate Chip Cake Three Ways

Medium

1H 30MIN

Kol's ox heart aguachile

Kol's ox heart aguachile.

Medium

1H 10MIN

Kol's lobster tacos with bone marrow salsa

Kol's lobster tacos.

Medium

2H 0MIN

Kol's beetroot tostada

Kol's beetroot tostada.

Medium

The Ultimate Chicken Stew

chicken stew

A dish of unctuous beef cheeks.

Watch Michelin-star chefs cook beef cheeks

fava-beans

The Benefits of Fava Beans and How To Cook Them

Chef Heston Blumenthal and his snail porridge dish.

Definitive and Doable: Heston Blumenthal's snail porridge

Medium

15H 20MIN

Snail porridge by Heston Blumenthal

Heston Blumenthal's snail porridge in a bowl.

How to Make Crispy Thousand Layer French Fries

Mille-Fries: How to Make Crispy Thousand-Layer French Fries

Easy

25MIN

Sichuanese aubergine by Andrew Wong

Andrew Wong's Sichuanese aubergine.

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