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Impress this Valentine’s Day with edible gifts
Show you care this 14 February with edible (and drinkable) gift ideas from the UK’s best chefs and sommeliers
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Medium
50MIN
Banana Pudding
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Medium
2H 20MIN
Berkswell pudding caramelised in birch sap by L'Enclume
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Easy
1H 5MIN
Stone-baked wheat bread by Leandro Carreira
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5 recipes from the UK's first Michelin-starred Mexican restaurant
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Chocolate Chip Cake Three Ways
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Medium
1H 30MIN
Kol's ox heart aguachile
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Medium
1H 10MIN
Kol's lobster tacos with bone marrow salsa
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Medium
2H 0MIN
Kol's beetroot tostada
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Medium
The Ultimate Chicken Stew
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Watch Michelin-star chefs cook beef cheeks
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The Benefits of Fava Beans and How To Cook Them
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Definitive and Doable: Heston Blumenthal's snail porridge
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Medium
15H 20MIN
Snail porridge by Heston Blumenthal
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Mille-Fries: How to Make Crispy Thousand-Layer French Fries
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Easy
25MIN
Sichuanese aubergine by Andrew Wong
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