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Celebrate new-season asparagus with these chef tips
Make the most of asparagus season with these tips from some of the UK’s best chefs, including the best ways to cook it and what to pair it with
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Definitive and Doable: Heston Blumenthal's snail porridge
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Medium
15H 20MIN
Snail porridge by Heston Blumenthal
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Mille-Fries: How to Make Crispy Thousand-Layer French Fries
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Easy
25MIN
Sichuanese aubergine by Andrew Wong
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Medium
2H 20MIN
Sablefish, Matsutake & Dashi by Aisha Ibrahim
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What is Medovik or Russian Honey Cake?
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Medium
30MIN
The Secrets of Sauces: pepper sauce
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Medium
4H 40MIN
The Secrets of Sauces: garlic butter sauce
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Medium
9H 0MIN
The Secrets of Sauces: pizza sauce
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Medium
35MIN
The Secrets of Sauces: hollandaise and its sisters
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Medium
2H 0MIN
The Secrets of Sauces: pan jus gras
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Medium
3H 10MIN
Brioche Loaf by Zineb Hattab
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Medium
35MIN
Giant vegan pancakes with chocolate sauce by Zineb Hattab
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Medium
45MIN
Beet tartare with crunchy radishes by Zineb Hattab
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How to use overripe pears: 10 recipes to try out
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